Preserving Traditions is a group of SE Michigan folks who love to cook, eat, and preserve good food. We get together about once a month to share kitchen techniques like canning, pickling, and baking. As the group grows, we’ll be doing other things related to community food – perhaps buying in bulk from local farmers (“cowpooling”), helping members with heavy garden work, and the like. Please see the “About” and “Events” pages for more information.
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