Tammy Coxen of Tammy’s Tastings is Ann Arbor’s guru of ganache and doyenne of delights both sweet and savory. In addition to creating some of the best handmade truffles I’ve ever eaten – flavors like fresh garden mint, rosemary-lemon, and salt caramel – she’s a fabulous chef of dinner-type foods as well.

Tammy’s begun a new venture for the summer months when it’s too warm for chocolate:  Tammy’s Tastings Supper Club. The idea is that she will peruse the market for the freshest seasonal foods and combine them into a tasting menu for a private dinner for up to eight people. With food that fresh, she won’t be posting menus in advance,  but she lists the following sample menu on her web site:

Wild Mushroom Tartlette
Seared Scallop with Tarragon Leek Sauce
Salad of Baby Greens with Hazelnut Vinaigrette
Lake Perch with Beurre Blanc and Roasted Asparagus
Roasted Quail with Yellow Oyster Mushrooms, Pea Shoots and White Grits
Cheese Plate with Garnishes
Rhubarb Galette and Vanilla Ice Cream
Petit Fours

Dinners will also benefit local food groups, and she’s chosen Preserving Traditions as the first recipient! I will be helping her cook and serve the meal, and will probably say a few words about the group, but don’t worry – I won’t talk your ear off. This is really about the food, and experiencing Tammy’s creative style and exquisite execution.

Please see Tammy’s blog entry Tammy’s Tastings Supper Club for more information and to reserve a spot at the table June 6th.