This will be an introductory canning workshop, perfect for folks who’ve never canned before or who are looking for a refresher. We’ll discuss different canning methods, food safety, and equipment, then jump right in and can some fresh tomatoes.
Bring 2 dry quarts of tomatoes and either one quart or two pint-sized canning jars with lids and rings. (The rings can be used, so long as they aren’t rusty, but the lid must be brand-new.) You might also bring an extra jar or two, just in case we have extra tomatoes.
3337 Ann Arbor-Saline Rd., Ann Arbor
Sept. 13th, 2-5 pm
Suggested donation $5; free for members of the Grange.